We did a lot today (the Catacombs, Cathedral Notre Dame, Musee Cluny), but the best part was dinner. We ate a restaurant suggested by my guidebook, La Maison l'Aubrac. It specializes in beef. Okay. Denis isn't a meat lover (he almost always orders a non-meat dish when we're at a restaurant), but since beef is the speciality, he orders the tapas de boeuf. I order the triologue de boeuf avec patates. Let me start by saying it was delicious. Mine was ground beef over salad, a beef steak, and a ground beef patty. Ah, but here's the catch- the steak was rare (as in, RARE) and the ground beef steak was raw. RAW. As in, not cooked, but mixed with spices, absolutely delicious.
Now, here's the best part. Denis got 6 beef pieces, 5 OF THEM COMPLETELY RAW. He couldn't eat it. He tried the raw ground beef (which he admitted had great spices) but couldn't bring himself to eat anything except the one part that was cooked, in the white box. 18 Euros, and he basically tried to survive on the free bread.
So... we left that restaurant, and he ate pasta at a different restaurant! Let's just say... it was an experience.
